Market Size in 2021 | Market Forecast in 2030 | CAGR (in %) | Base Year |
---|---|---|---|
USD 7.1 Billion | USD 11.1 Billion | 4.3% | 2021 |
FrequentlyAsked Questions
The global Marinades and Dressings market is projected to expand over 2022-2030 owing to escalating demand for convenience diets to create humungous demand for marinades and dressings. Large-scale use of marinades for improving flavors, tenderization of meat, and preservation of meat expand the scope of growth of the global marinades and dressings industry across the globe.
According to study, the global Marinades and Dressings market size was $7.1 billion in 2021 and is projected to reach $11.1 billion by the end of 2030 with a compound annual growth rate (CAGR) of roughly 4.3% between 2022 and 2030.
The global Marinades and Dressings market is anticipated to be dominated by the North American region in the ensuing years owing to the penetration of marinaded food products in hotels, restaurants, and households. Apart from this, the high demand for food processing and flavored diet in countries such as Canada and the U.S. multiply the size of the regional market.
The global Thinned Starches market is led by players like Heinrich Schwarz & Sohn GmbH & Co. KG, Sensi Food GmbH, Celtrade Canada Inc, Wiberg Corporation, Burning Asphalt Sauces, LLC, Dolores Canning Co., Inc., Rocky Mountain Spice Company, Gwürzhüsli Bizarro AG, Heinz Co HJ, Nestlé S.A., World Foods LLP, Kraft Foods Inc., MOGUNTIA FOOD GmbH, Stello Foods, Inc., Gourmets Tempel, McCormick & Company, Inc., ADMIRAL Sp. z o.o., Alimento Ventures Inc., and Unilever Plc.
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