Organic Beef Meat Market Size, Share, Industry Analysis, Trends, Growth, Forecasts, 2030

Organic Beef Meat Industry Prospective:

The global organic beef meat market size was evaluated at $11 billion in 2023 and is slated to hit $23 billion by the end of 2032 with a CAGR of nearly 8.54% between 2024 and 2032.

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Organic Beef Meat Market: Overview

Organic beef meat is classified under organic agriculture and organic farming domains. In addition to this, organic beef meat is obtained by providing a plant-based diet to cows instead of feeding them with fertilizers or growth regulators. Reportedly, organic beef meat production minimizes complications of

public health owing to the use of antibiotics, genetically modified organic foods, and hormones. Additionally, the growing demand of consumers for good meat quality is likely to culminate into a rise in the intake of organic beef meat.

Key Insights

• As per the analysis shared by our research analyst, the global organic beef meat market is projected to expand annually at the annual growth rate of around 8.54% over the forecast timespan (2024-2032)
• In terms of revenue, the global organic beef meat market size was evaluated at nearly $11 billion in 2023 and is expected to reach $23 billion by 2032.
• The global organic beef meat market is anticipated to grow rapidly over the
• forecast timeline owing to surging consumer awareness about organic foods due to health benefits accrued due to their intake.
• In terms of type, the processed meat segment is slated to register the fastest CAGR over the forecast period.
• Based on sales, the direct sales segment is projected to dominate the segmental space in the forecast timeline.
• Region-wise, the Asia-Pacific organic beef meat industry is projected to register the highest gains over the forecast timeframe.

Organic Beef Meat Market: Growth Factors

A rise in the customer inclination towards the consumption of organic diets is projected to embellish the global market surge by 2032

Surging consumer awareness about organic foods due to health benefits accrued due to their intake will drive the global organic beef meat market trends. As organic beef meat does not contain any additives or growth hormones, it offers optimum nutrients thereby leading to its massive demand. Easy access to the product in retail stores and supermarkets as well as online stores is expected to accelerate the global market growth.

New product launches are predicted to make notable contributions towards the growth of the market globally. For instance, in October 2021, RaiseAmericans, a firm using regenerative farming methods & providing transparency in supply chain activities, introduced a new beef product that received USDA certification for organic beef.

 Organic Beef Meat Market: Restraints

Escalating product prices can deter the growth of the industry across the globe

High product costs and a ban on the sale of beef in countries such as India are predicted to impede the expansion of the organic beef meat industry globally. Furthermore, shifting preferences of consumers towards vegan as well as vegetarian diets can further decimate the expansion of the market globally.

Organic Beef Meat Market: Opportunities

Rise is the need for enhancing the quality of meat products to open a pandora of growth opportunities for the global market

Surging health awareness among customers along with a growing focus on improving meat quality has opened new growth avenues for the global organic beef meat market.

Organic Beef Meat Market: Challenges

High costs of acquiring organic food certification from authorities can impede the global industry surge over 2024-2032

Rearing of cows as per the organic guidelines of the food authorities such as the U.S. FDA results in a rise in the overhead costs, thereby curtailing the expansion of the global organic beef meat industry. In addition to this, acquiring certification for organic animal food farming is cumbersome and costly, thereby leading to a decline in the size of the global industry.

Organic Beef Meat Market: Segmentation

The global organic beef meat market is sectored into type, sales, and region.                                    

In terms of type, the organic beef meat market across the globe is segregated into fresh meat and processed meat segments. Furthermore, the fresh meat segment, which acquired about 55% of the global market profits in 2023, is expected to record the fastest CAGR during the period from 2024 to 2032. Moreover, the segmental surge in the coming eight years can be due to ability of the processed meat to offer huge convenience to the producers as well as the consumers.

Based on the sales, the global organic beef meat industry is divided into direct sales and indirect sales segments. Moreover, the direct sales segment, which led the sales segment in 2023, is predicted to dominate the segmental expansion in the coming eight years. The growth of the segment in the upcoming years can be due to an increase in the direct sale of organic beef meat to consumers from various butcher shops.

Organic Beef Meat Market: Report Scope

Organic Beef Meat Market: Regional Insights

North America is expected to dominate the global organic beef meat market growth over the period from 2024 to 2032

North America, which accounted for nearly 55% of the global organic beef meat market share in 2022, will be the leading region in the coming seven years. Moreover, the regional market expansion over the forecast timespan can be credited to a rise in organic beef meat production in countries such as the U.S. In addition to this, growing awareness about the health benefits offered by the product is likely to sketch a profitable growth map for the market in the region. Apart from this, the presence of key players in the sub-continent is likely to steer the growth of the market in North America.

Asia-Pacific organic beef meat industry is expected to record the fastest cumulative annual growth rate in the forecasting timespan. The growth of the industry in the sub-continent in the next couple of years can be due to the changing food habits of the youth population in countries such as China, Australia, and Bangladesh. In addition to this, a rise in the purchasing capacity of the consumers in these countries will proliferate the size of the industry in the APAC region.

Organic Beef Meat Market: Competitive Space

The global organic beef meat market profiles key players such as:

• Blackwood Valley Beef
• JBS Global
• Danish Crown
• Meyer Natural Foods
• Perdue Farms
• OBE Organic
• Tyson Foods Inc.
• Australian Organic Meats Group Pvt. Ltd.
• Arcadian Organic & Natural Meat Co. Pvt. Ltd.
• Eversfield Organic Ltd.
• Verde Farms LLC.

The major tactics implemented by these leading companies in the market are mergers & acquisitions, new product launches, and collaborations. These companies are focusing more on investment in innovations, expansions, and partnerships to increase their market share.

The global organic beef meat market is segmented as follows:

By Type

• Fresh Meat
• Processed Meat

By Sales

• Direct Sales
• Indirect Sales

By Region

• North America
  • The U.S.
  • Canada
• Europe
  • France 
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Rest of Latin America
• Middle East & Africa
  • GCC
  • South Africa
  • Rest of Middle East & Africa