Sourdough Market Size, Industry Share & Trends 2032

Sourdough Market

Sourdough Market By Starter Culture (Type 1, Type 2, and Type 3), By Application (Bread, Pizza, Buns, Cakes, Cookies, Waffles & Pancakes, and Others), and By Region: Global Industry Perspective, Comprehensive Analysis, and Forecast, 2024 - 2032

Category: Food & Beverage Report Format : PDF Pages: 110 Report Code: ZMR-5072 Published Date: May-2024 Status : Published
Market Size in 2023 Market Forecast in 2032 CAGR (in %) Base Year
USD 2.35 Billion USD 5.15 Billion 9.10% 2023

Table Of Content

  • Chapter 1. Preface
    • 1.1. Report Description and Scope
    • 1.2. Research Scope
    • 1.3. Research Methodology
      • 1.3.1. Market Research Process
      • 1.3.2. Market Research Methodology
  • Chapter 2. Executive Summary
    • 2.1. Sourdough Market, 2024-2032 (USD Billion)
    • 2.2. Sourdough Market: Snapshot
  • Chapter 3. Sourdough Market - Industry Analysis
    • 3.1. Sourdough Market: Market Dynamics
    • 3.2. Market Drivers
      • 3.2.1. Growing consumer demand for healthy, gluten-free, and more naturally baked products
      • 3.2.2. Increasing the production of fermented products
    • 3.3. Restraints
      • 3.3.1. High cost associated with sourdough products
    • 3.4. Opportunity
      • 3.4.1. Rising consumer preferences for traditional and healthy food options across the globe
    • 3.5. Porter's Five Forces Analysis
    • 3.6. Market Attractiveness Analysis
      • 3.6.1. Market attractiveness analysis By Starter Culture
      • 3.6.2. Market attractiveness analysis By Application
      • 3.6.3. Market attractiveness analysis by Region
  • Chapter 4. Sourdough Market- Competitive Landscape
    • 4.1. Company market share analysis
      • 4.1.1. Global Sourdough Market: company market share, 2024
    • 4.2. Strategic development
      • 4.2.1. Acquisitions & mergers
      • 4.2.2. New Starter Culture launches
      • 4.2.3. Agreements, partnerships, collaborations and joint ventures
      • 4.2.4. Research and development and Regional expansion
    • 4.3. Price trend analysis
  • Chapter 5. Global Sourdough Market -Starter Culture Analysis
    • 5.1. Global Sourdough Market overview: By Starter Culture
      • 5.1.1. Global Sourdough Market share, By Starter Culture,2024 and 2032
    • 5.2. Type 1
      • 5.2.1. Global Sourdough Market by Type 1, 2024-2032 (USD Billion)
    • 5.3. Type 2
      • 5.3.1. Global Sourdough Market by Type 2, 2024-2032 (USD Billion)
    • 5.4. Type 3
      • 5.4.1. Global Sourdough Market by Type 3, 2024-2032 (USD Billion)
  • Chapter 6. Global Sourdough Market -Application Analysis
    • 6.1. Global Sourdough Market overview: By Application
      • 6.1.1. Global Sourdough Market share, By Application, 2024 and 2032
    • 6.2. Bread
      • 6.2.1. Global Sourdough Market By Bread, 2024-2032 (USD Billion)
    • 6.3. Pizza
      • 6.3.1. Global Sourdough Market By Pizza, 2024-2032 (USD Billion)
    • 6.4. Buns
      • 6.4.1. Global Sourdough Market By Buns, 2024-2032 (USD Billion)
    • 6.5. Cakes
      • 6.5.1. Global Sourdough Market By Cakes, 2024-2032 (USD Billion)
    • 6.6. Cookies
      • 6.6.1. Global Sourdough Market By Cookies, 2024-2032 (USD Billion)
    • 6.7. Waffles & Pancakes
      • 6.7.1. Global Sourdough Market By Waffles & Pancakes, 2024-2032 (USD Billion)
    • 6.8. Others
      • 6.8.1. Global Sourdough Market by Other Applications, 2024-2032 (USD Billion)
  • Chapter 7. Global Sourdough Market - Regional Analysis
    • 7.1. Global Sourdough Market overview: by Region
      • 7.1.1. Global Sourdough Market share, by Region, 2024 and 2032
    • 7.2. North America
      • 7.2.1. North America Sourdough Market, 2024-2032 (USD Billion)
      • 7.2.2. North America Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
      • 7.2.3. North America Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.2.4. The U.S.
        • 7.2.4.1. U.S. Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.2.4.2. U.S. Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.2.5. Rest of North America
        • 7.2.5.1. Rest of North America Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.2.5.2. Rest of North America Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
    • 7.3. Europe
      • 7.3.1. Europe Sourdough Market, 2024-2032 (USD Billion)
      • 7.3.2. Europe Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
      • 7.3.3. Europe Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.3.4. UK
        • 7.3.4.1. U.K. Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.3.4.2. U.K. Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.3.5. France
        • 7.3.5.1. France Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.3.5.2. France Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.3.6. Germany
        • 7.3.6.1. Germany Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.3.6.2. Germany Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.3.7. Rest of Europe
        • 7.3.7.1. Rest of Europe Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.3.7.2. Rest of Europe Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
    • 7.4. Asia Pacific
      • 7.4.1. Asia Pacific Sourdough Market, 2024-2032 (USD Billion)
      • 7.4.2. Asia Pacific Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
      • 7.4.3. Asia Pacific Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.4.4. China
        • 7.4.4.1. China Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.4.4.2. China Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.4.5. Japan
        • 7.4.5.1. Japan Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.4.5.2. Japan Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.4.6. India
        • 7.4.6.1. India Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.4.6.2. India Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.4.7. Rest of Asia Pacific
        • 7.4.7.1. Rest of Asia Pacific Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.4.7.2. Rest of Asia Pacific Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
    • 7.5. Latin America
      • 7.5.1. Latin America Sourdough Market, 2024-2032 (USD Billion)
      • 7.5.2. Latin America Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
      • 7.5.3. Latin America Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.5.4. Brazil
        • 7.5.4.1. Brazil Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.5.4.2. Brazil Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
      • 7.5.5. Rest of Latin America
        • 7.5.5.1. Rest of Latin America Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
        • 7.5.5.2. Rest of Latin America Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
    • 7.6. The Middle East and Africa
      • 7.6.1. The Middle East and Africa Sourdough Market, 2024-2032 (USD Billion)
      • 7.6.2. The Middle East and Africa Sourdough Market Revenue, By Starter Culture,2024-2032 (USD Billion)
      • 7.6.3. The Middle East and Africa Sourdough Market Revenue, By Application, 2024-2032 (USD Billion)
  • Chapter 8. Company Profiles
    • 8.1. Bread SRSLY
      • 8.1.1. Overview
      • 8.1.2. Financials
      • 8.1.3. Starter Culture Portfolio
      • 8.1.4. Business Strategy
      • 8.1.5. Recent Developments
    • 8.2. Alpha Baking Co. (USA)
      • 8.2.1. Overview
      • 8.2.2. Financials
      • 8.2.3. Starter Culture Portfolio
      • 8.2.4. Business Strategy
      • 8.2.5. Recent Developments
    • 8.3. ITALMILL S.r.l. (Italy)
      • 8.3.1. Overview
      • 8.3.2. Financials
      • 8.3.3. Starter Culture Portfolio
      • 8.3.4. Business Strategy
      • 8.3.5. Recent Developments
    • 8.4. Dr. Otto Suwelack Nachf. GmbH & Co. (Germany)
      • 8.4.1. Overview
      • 8.4.2. Financials
      • 8.4.3. Starter Culture Portfolio
      • 8.4.4. Business Strategy
      • 8.4.5. Recent Developments
    • 8.5. Lesaffre (France)
      • 8.5.1. Overview
      • 8.5.2. Financials
      • 8.5.3. Starter Culture Portfolio
      • 8.5.4. Business Strategy
      • 8.5.5. Recent Development
    • 8.6. Philibert Savours (France)
      • 8.6.1. Overview
      • 8.6.2. Financials
      • 8.6.3. Starter Culture Portfolio
      • 8.6.4. Business Strategy
      • 8.6.5. Recent Development
    • 8.7. Kampffmeyer Food Innovation GmbH (Germany)
      • 8.7.1. Overview
      • 8.7.2. Financials
      • 8.7.3. Starter Culture Portfolio
      • 8.7.4. Business Strategy
      • 8.7.5. Recent Development
    • 8.8. IREKS GmbH (Germany)
      • 8.8.1. Overview
      • 8.8.2. Financials
      • 8.8.3. Starter Culture Portfolio
      • 8.8.4. Business Strategy
      • 8.8.5. Recent Development
    • 8.9. Ernst Böcker GmbH & Co. KG (Germany)
      • 8.9.1. Overview
      • 8.9.2. Financials
      • 8.9.3. Starter Culture Portfolio
      • 8.9.4. Business Strategy
      • 8.9.5. Recent Development
    • 8.10. Others
      • 8.10.1. Overview
      • 8.10.2. Financials
      • 8.10.3. Starter Culture Portfolio
      • 8.10.4. Business Strategy
      • 8.10.5. Recent Development

Table Of Figures

List of Figures

1. Market research process
2. Market research methodology
3. Global Sourdough Market, 2024–2032 (USD Billion)
4. Porter’s Five Forces Analysis
5. Global Sourdough Market attractiveness, By Starter Culture 
6. Global Sourdough Market attractiveness, By Application
7. Global Sourdough Market share, By Starter Culture, 2024 and 2032
8. Global Sourdough Market by Type 1, 2024–2032 (USD Billion)
9. Global Sourdough Market by Type 2,2024–2032 (USD Billion)
10. Global Sourdough Market by Type 3,2024–2032 (USD Billion)
11. Global Sourdough Market share, By Application, 2024 and 2032
12. Global Sourdough Market By Bread, 2024–2032 (USD Billion)
13. Global Sourdough Market By Pizza, 2024–2032 (USD Billion)
14. Global Sourdough Market By Buns, 2024–2032 (USD Billion)
15. Global Sourdough Market By Cakes, 2024–2032 (USD Billion)
16. Global Sourdough Market By Cookies, 2024–2032 (USD Billion)
17. Global Sourdough Market By Waffles & Pancakes, 2024–2032 (USD Billion)
18. Global Sourdough Market By Others, 2024–2032 (USD Billion)
19. Global Sourdough Market share, by Region, 2024 and 2032
20. North America Sourdough Market, 2024–2032 (USD Billion)
21. Europe Sourdough Market, 2024–2032 (USD Billion)
22. Asia Pacific Sourdough Market, 2024–2032 (USD Billion)
23. Latin America Sourdough Market, 2024–2032 (USD Billion)
24. The Middle East and Africa Sourdough Market, 2024–2032 (USD Billion)


Table Of Tables

List of Tables

1. Global Sourdough Market: snapshot
2. Drivers of the Sourdough Market: impact analysis
3. Restraints of the Sourdough Market: impact analysis
4. North America Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
5. North America Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
6. U.S. Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
7. U.S. Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
8. Rest of North America Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
9. Rest of North America Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
10. Europe Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
11. Europe Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
12. U.K. Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
13. U.K. Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
14. France Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
15. France Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
16. Germany Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
17. Germany Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
18. Rest of Europe Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
19. Rest of Europe Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
20. Asia Pacific Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
21. Asia Pacific Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
22. China Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
23. China Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
24. Japan Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
25. Japan Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
26. India Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
27. India Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
28. Rest of Asia Pacific Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
29. Rest of Asia Pacific Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
30. Latin America Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
31. Latin America Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
32. Brazil Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
33. Brazil Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
34. Rest of Latin America Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
35. Rest of Latin America Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)
36. The Middle East and Africa Sourdough Market Revenue, By Starter Culture,2024–2032 (USD Billion)
37. The Middle East and Africa Sourdough Market Revenue, By Application, 2024–2032 (USD Billion)

Methodology

FrequentlyAsked Questions

Sourdough is a type of bread made using a sourdough starter. This starter is a live culture of wild yeast and bacteria, typically lactic acid bacteria, that ferments the dough. This fermentation process gives sourdough bread its characteristic tangy flavor, chewy texture, and longer shelf life.

According to a study, the global sourdough market size was worth around USD 2.35 billion in 2023 and is expected to reach USD 5.15 billion by 2032.
 

The global sourdough market is expected to grow at a CAGR of 9.10% during the forecast period.
 

Europe is expected to dominate the sourdough market over the forecast period.
 

Leading players in the global sourdough market include Bread SRSLY, Alpha Baking Co. (USA), ITALMILL S.r.l. (Italy), Dr. Otto Suwelack Nachf. GmbH & Co. (Germany), Lesaffre (France), Philibert Savours (France), Kampffmeyer Food Innovation GmbH (Germany), IREKS GmbH (Germany), Ernst Böcker GmbH & Co. KG (Germany), Puratos (Belgium), among others.

The sourdough market report covers the geographical market along with a comprehensive competitive landscape analysis. It also includes cash flow analysis, profit ratio analysis, market basket analysis, market attractiveness analysis, sentiment analysis, PESTLE analysis, trend analysis, SWOT analysis, trade area analysis, demand & supply analysis, Porter’s five forces analysis, and value chain analysis.

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